Copper Pennies

By loberry

Ingredients

• 1 can tomato soup
• 3/4 cup vinegar
• 1 cup sugar
• 1/2 cup oil
• 1 tsp Worchestershire sauce
• 1 tsp prepared mustard
• 1 small onion
• 1 green pepper
• 2 cans sliced carrots

Preparation

Step 1

1. Mix all ingredients together
2. Refridgerate overnight