Praline Icing

By martha-2

Ingredients

• Ingredients
• 1 cup firmly packed light brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract

Preparation

Step 1

This recipe goes with Praline Bundt Cake
Yield: Makes about 1 1/2 cups

Preparation
1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute. Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.