Grilled Salmon Steaks

By GrandmaFred

Ingredients

• 1/2 c. melted margarine
• 1 tbl. parsley flakes
• 2 tbl. lemon juice
• 1 tbl. soy sauce
• 1 tsp. garlic powder
• 1 tsp. dillweed
• 1 tsp. seasoned salt
• 1/4 tsp. lemon pepper seasoning
• 6 1-inch thick salmon steaks

Details

Servings 6

Preparation

Step 1

Combine margarine, parsley, lemon juice, soy sauce, garlic powder, dillweed, seasoned salt and lemon pepper in a bowl. mix well. Let stand for 15-20 minutes.

Brush salmon steaks with sauce.

Grill or broil for 3-4 minutes on one side, basting once. Turn steaks over. Continue cooking for 3-4 minutes more until fish flakes easily, basting once.