Connie's Salad Dressings

By Connie

Ingredients

• Old Warehouse Dressing (Sweet & Sour)
• 1 1 1 medium onion, minced
• 1 1 1 t prepared mustard
• 1 1 1 t salt
• 1 1 1 t celery seed
• 1/3 1/3 1/3 Cup Cider Vinegar
• 1 1 1 Cup vegetable Oil
• 2/3 2/3 2/3 Cup sugar
• Blend all ingredients in a blender. Refrigerate.
• 1 1 pint
• San Francisco Bleu Cheese Dressing
• 1 1 1 pint Hellman’s mayonnaise (don’t substitute)
• 1/2 1/2 1/2 Cup frozen pineapple juice concentrate (get at Krogers)
• 1/2 1/2 About 1/2 pound of bleu cheese crumbled
• Blend gently – Refrigerate before using.
• French Dressing
• 1 1 1 can tomato soup
• 1/2 1/2 1/2 Cup sugar
• 1 1 1 Cup vegetable oil
• 1/2 1/2 1/2 Cup cider vinegar
• 1 1 1 T wet mustard
• 1 1 1 T Worcestershire Sauce
• 1 1 1/2 t salt 1/2 t pepper
• to in blender. Refrigerate. Makes close to a quart.
• Potato Salad or Coleslaw Dressing
• .
• WATTS COLESLAW
• 4 4 4 cups shredded cabbage
• 1 1 1 tsp salt
• 1/2 1/2 1/2 cup half & half
• 1/2 1/2 1/2 cup white vinegar
• 1 1 1 cup sugar
• 2 all ingredients. Chill at least 2 hrs.

Preparation

Step 1

DIRECTIONS:

Follow directions under each recipe.