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Quinoa Primavera


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  • 1 c uncooked quinoa
  • 2 c fat free chicken broth
  • 1 c carrots
  • 1 c celery
  • 1 c onion
  • 4 tsp olive oil


Servings 4


Step 1

Saute’ carrots, onion, and celery in olive oil until vegetables are beginning to brown.

In a separate saucepan, add quiona and broth. Cover pot and bring to a boil. Let simmer covered until water is absorbed (about 15 minutes).

Toss vegetables with the cooked quinoa.

Season if desired with salt, pepper, and a dash of cinnamon.

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