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Vinaigrette Dressing

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"This dressing is most commonly used on salads, but I like to warm the mixture and dip toasted pieces of pita in it for a snack."

Anai Rhoads

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Ingredients

  • 1/2 cup olive oil
  • 1 minced garlic clove
  • 1/4 cup fresh lemon or lime juice
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 thyme leaf (dried)

Details

Servings 1
Adapted from vegweb.com

Preparation

Step 1

Combine all the ingredients in a covered container. Shake well. Let stand for about 30 minutes before using.

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