Spring Chicken Cobb Salad

By Debbie54

Ingredients

• 1 large sweet onion
• 2 tsp olive oil
• ¼ tsp salt
• ¼ tsp pepper
• 1 5oz package arugula, thoroughly washed
• 2 cups chopped or shredded roasted chicken
• 2 avocados, sliced
• 1 cup drained and chopped jarred roasted red bell peppers
• 4 fully cooked bacon slices, chopped
• 4 oz crumbled goat cheese
• Yogurt-basil vinaigrette

Preparation

Step 1

1)Cut onion into ¼ –inch-thick slices. Brush with olive oil, and sprinkle with salt and pepper. Heat and grill pan over medium-high heat; cook onion slices 4-5 minutes on each side or until light charred and tender

2)Arrange arugula on a serving platter; top with onions, chicken, and next 4 ingredients. Drizzle with Yogurt-Basil vinaigrette

Try this twist: Omit chicken. Season 4 4oz salmon fillets with ¾ tsp salt and ¼ tsp pepper. Cook salmon, covered, in 1 Tbsp hot olive oil in a large skillet over medium heat 8-10 minutes on each side or until done. Proceed with recipe as directed