Mozzarella Pepperoni Bread Recipe

By saramorrison

Ingredients

• 1 loaf (1 pound) French bread
• 3 tablespoons butter, melted
• 3 ounces sliced turkey pepperoni
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 3 tablespoons minced fresh parsley

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

1. Cut loaf of bread in half widthwise; cut into 1-in.
slices, leaving slices attached at bottom. Brush butter on
both sides of each slice. Arrange pepperoni between
slices; sprinkle with cheese and parsley.

2. Place on an ungreased baking sheet. Bake at 350° for 12-15
minutes or until cheese is melted. Yield: 24 slices.