Gwen’s Cornbread Salad

By Cindy_Wicker

Ingredients

• 1 pkg. ranch style salad dressing mix
• 8 oz. sour cream
• 1 cup mayonnaise
• 1 9” pan Tex-Mex cornbread, crumbled
• 2 cans pinto beans, drained
• 3 large tomatoes, chopped
• 1/2 cup chopped green pepper
• 1/2 cup chopped green onion
• 2 cups shredded cheddar cheese
• 1 (15 oz.) can whole kernel corn, drained
• 1 jar real bacon bits

Details

Servings 8

Preparation

Step 1

Combine salad dressing mix, sour cream and mayonnaise. Set aside. To prepare Tex-Mex cornbread, add 4 oz. can of chopped green chilies to your favorite corn bread recipe. Place ½ of crumbled cornbread in bottom of large serving bowl. Top with ½ of pinto beans. In a medium bowl, combine tomatoes, green pepper and onion. Layer ½ of mixture over beans. Top with half of cheese, half of bacon bits, half of corn and half of reserved salad dressing. Repeat layers, using remaining ingredients. Cover and chill at least 2 hours before serving.