Grilled Sea Bass

By BearForce

Ingredients

• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon paprika
• lemon pepper to taste
• sea salt to taste
• 11 ounces sea bass
• 1 tablespoon butter
• 5/8 large clove garlic, chopped
• 1 teaspoon chopped Italian flat leaf parsley
• 1-1/2 teaspoons extra virgin olive oil

Details

Servings 2

Preparation

Step 1

1.Preheat grill for high heat.
2.In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
3.In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
4.Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.