Creole Franks

By Cindy_Wicker

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

1 pkg. franks
1/2 cup pineapple juice
1/4 cup water
3 or 4 strips bacon
1/2 cup green pepper, chopped
1/2 cup ketchup
1/8 tsp. chili powder

Details

Servings 4

Preparation

Step 1

Cut bacon into pieces and fry. Add ketchup, juice, chili powder, and water. Simmer for a few minutes. Score franks and drop into sauce then sprinkle pepper on top. Do not stir. Cover and cook for about 15 minutes. Serve over rice.