Clarified Butter

By Jan_C

2 sticks will yield about 2/3 C butter

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 sticks of butter

Details

Preparation

Step 1

Slowly melt butter.
Remove particles that are on top.
(Strain through damp cheesecloth if desired)
Make sure it has settled, and pour clear liquid into container, making sure not to include the particles on the bottom of the pan.