Fluffy Boiled Icing

By trf0ster

Fluffy Boiled Icing has a marshmallow-like flavor and creates fluffy peaks. Great for icing smooth or decorating borders, writing or stringwork.

Ingredients

• • 3 tablespoons Meringue Powder
• • 1/2 cup cold water
• • 2 cups granulated sugar
• • 1/4 cup corn syrup
• • 1/2 cup water

Details

Servings 8
Adapted from Wilton.com

Preparation

Step 1

Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes. In microwave safe bowl combine sugar, corn syrup and 1/2 cup water. Heat on high bringing syrup mixture to a boil (approx. 5 minutes). Remove from microwave and let mixture cool slightly (1-2 minutes). Slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes until stiff and glossy.

For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.