Tulip Baskets

By LoriCaputo

Ingredients

• 5 1/2 ounces butter, at room temperature
• 8 oz. sifted icing sugar
• 8 oz sifted flour
• 1/8 tsp. salt
• 5 1/2 oz. egg whites, at room temperature
• 1 tsp. vanilla

Preparation

Step 1

Combine the butter, sugar, flour, and salt. Mix with a paddle until the mix is smooth. Slowly add the egg whites and vanilla. Mix until smooth. Grease a baking sheet. Make a template, cutting a 7 - 8 inch diameter circle. Spread the batter over the template and repeat. BAke at 350 degrees for 5 minutes, until edges are golden brown.

Remove from oven and quickly drape over a glass or bowl to create a dessert containers.