Salsa, Watermelon Fire and Ice

By LadyRev-2

This is a recipe from Shelley Holman. I took a flatbread making course from here while in Pinetop 2013

Ingredients

• 2 cups watermelon, finely diced
• 1-2 Tbsp chopped red onion
• 1/2 cup red (or green) peppers, chopped
• 1/2 cup chopped peppers (poblano, Jalapeno, red pepper - or other depending on heat level you want)
• 3 Tbsp chopped cilantro (or more)
• 1 tsp chopped garlic
• Juice of 2 limes

Details

Adapted from watermelon.org

Preparation

Step 1

Mix all together. Let stand. Can be used as a complement to other food, e.g., fish, chicken, or can be used as a dip for chips.