Roasted Shrimp, Tomatoes & Feta Bake

By Booper-2

Ingredients

• 5 Tomatoes, Cut Into Eights
• 3 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Garlic, Minced
• 3/4 teaspoons Kosher Or Sea Salt
• 1/2 teaspoons Freshly Cracked Pepper
• 1-1/2 pound Shrimp, Peeled With Tails On
• 1/2 cups Fresh Parsley, Chopped
• 2 Tablespoons Lemon Juice
• 1 cup Feta (crumbled)

Details

Servings 6
Preparation time 5mins
Cooking time 40mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation Instructions

Preheat oven to 450 F Place tomatoes in a large baking dish. Drizzle the olive oil over the tomatoes and add the garlic, salt and pepper. Toss to coat. Place dish on top rack of oven and roast for 20 minutes.

Remove dish from oven. Stir in the shrimp, parsley and lemon juice. Sprinkle with the feta cheese. Place back in the oven for another 10-15 minutes or until shrimp are cooked. Serve warm with crusty bread.