Hard Chocolate Glaze

By Coldsnap46

"A chocolate glaze that sets up hard. Use it on cakes or brownies." --CCACHEF

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (22 Votes)

1 Picture

Ingredients

1/2 cup unsalted butter
10 (1 ounce) squares semisweet chocolate

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.

Note: Very helpful tips/suggestions from reviews of this recipe available on website.