Borsuht (German Chicken Stew)

By JAmero4702

Ingredients

• 1 Chicken (cut-up)
• 4 Large Tomatoes (Cut-up)
• 1 can Tomato Soup
• 1 Lb Carrots (cut-up)
• 6 Medium Potatoes (Cut-up)
• 2 Medium Onions
• 1 Large head of Cabbage (Cut)
• 1 Small size Sour Cream
• 1 1/2 Tbs Herb Seasoning
• 2 tsp spiced salt
• 1 tsp pepper
• 1 tsp parsley

Preparation

Step 1

Put chicken in large container (cover with water) and boil for about one hour, or until done. Remove skin and bones from chicken. Add remaining ingredients and cover with juice from boiling and extra water; enought to cover the ingredients. Cook on simmer to low heat for 6 hours. Longer if desired. Season with vinegar before serving if desired.