Penne with artichokes

By duckieq

Ingredients

• 1 T. plus 1 tsp. canola oil
• 1 T. finely chopped onion
• 1 garlic clove, finely chopped
• 2 C. thawed frozen artichoke hearts (10oz)
• 2 tsp. chopped freah mint
• 2 tsp chopped parsley
• salt and pepper to taste
• 1/4 c. dry white wine
• 2 T. flour
• 1 C. chicken broth
• 1 package penne pasta, cooked and drained
• 2 T. parmesan cheese

Details

Servings 4

Preparation

Step 1

1) preheat oven to 425. spray 8" square baking pan with pam

2) in large, non-stick skillet, heat oil: add onion and garlic. saute, stirring until onion is translucent, about 3 minutes. add artichoke hearts, parsley, mint salt and pepper. increase heat to md,saute, stirring constantly for 3 minutes

3) add wine; increase heat to high and cook until wine evaporates. lower heat to md,sprinkle in flour. saute; stirring 1 minute. gradually stir in broth; cook stirring until thickened and creamy. remove from heat.

4) add pasta and 1T. of parmesan cheese to
artichoke mixture; toss gently to combine. transfer to prepared pan; sprinkle with remaining Parmesan. bake 10-12 minutes; place under broiler to brown top lightly, about 1-2 minutes