BEEF FAJITAS

By gaster16

Ingredients

• 1-1/2 beef flank steak
• 1 onion sliced
• 1 each green and red peppers cut into strips
• 2 cloves garlic minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 8 ounce can chopped tomatoes
• 12 8" flour tortillas

Preparation

Step 1

Cut flank steak into 6 portions. In an size crock pot combine meat, onion, green pepper, red pepper, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook low for 8-10 hours or on high 4-5 hours. Remove meat from crock pot and shred. Return meat to crock pot and stir.