Eggs with Broccoli, Ham, and Mozzarella Bake

By junerodgers

Ingredients

• 4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well.
• 1-2 cups diced ham (1/2 - 1 lb.)
• 1 cup low-fat grated Mozzarella
• 1/3 cup thinly sliced green onion (optional
• 8-10 eggs, well beaten
• 1 tsp all-purpose seasoning blend, to taste
• Fresh-ground black pepper, to taste
• Low-fat sour cream, for serving (optional)

Details

Servings 8
Adapted from kalynskitchen.com

Preparation

Step 1

Beat the eggs and pour them over the other ingredients.

Then use a fork to "stir" just until all the ingredients are coated with egg.

Bake at 375F for 35-45 minutes Serve hot.

This can be kept in the fridge for at least a week and reheated in the microwave.

Makes 8 servings