4.5/5
(2 Votes)
Ingredients
- 1 Small head of Cauliflower
- 2 8oz Cartons of Sour Cream
- 1/2 C Grated Parmesan Cheese (divided)
- 1 Tbsp and 1 Tsp of Flour
- 1/4 Tsp Salt
- 2 Tbsp Minced Fresh Chives
Preparation
Step 1
Preheat Oven to 425 degrees and lightly grease a 1 1/2 Quart Casserole Dish.
Steam Cauliflower for 4 minutes or until crisp-tender. Transfer to casserole dish. Combine Sour Cream 1/4 C of cheese, Flour, Pepper, and Salt and stir well. Spoon over Cauliflower. Sprinkle remaining 1/4 C Cheese.
Bake uncovered for 10 to 15 minutes or until mixture is light brown. Sprinkle with Chives and serve.
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