Slow Cooker Barbecue Beef

By JanetLynn198

Ingredients

• 1 boneless beef sirloin top roast (about 3 lbs), cut into large chunks
• 2 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 cup ketchup
• 1 can (6oz) tomato paste
• ½ cup packed brown sugar
• ¼ cup cider vinegar
• 3 tbsp chili powder
• 2 tbsp lemon juice
• 2 tbsp molasses
• 2 tsp salt
• 2 tsp Worcestershire sauce
• 1 tsp ground mustard

Details

Servings 8

Preparation

Step 1

1. Seer beef on low-medium heat for 3 mins on each side.

2. Place beef in a 5-qt. slow cooker. Add the celery, onion, and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture.

3. Cover and cook on low for 8-9 hours or until meat is tender.

4. Skin fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.