Hamburger Soup

By JanetLynn198

Ingredients

• 1lb ground hamburger
• 1 medium onion, chopped
• 1 (29oz) can diced tomatoes
• 2 can beef broth
• 1 cup water
• 4 stalks celery
• 4 large carrots
• Salt and pepper to taste
• 1 tsp thyme
• 1/2 cup quick cook barley
• ¼ cup fresh parsley chopped

Details

Servings 6

Preparation

Step 1

1. Brown beef and onion, drain, and put into large pot. Add tomatoes, broth, water, celery, carrots, salt and pepper and thyme. Simmer 1/2 hour or until veggies are done. Add barley in the last 10 mins. Add parsley last.