Crunchy Bok Choy Salad

By dashy_65

Ingredients

• Dressing:
• 2  tablespoons  sugar
• 3  tablespoons  cider vinegar
• 3  tablespoons  low-sodium soy sauce
• 2  teaspoons  peanut butter
• 1/2  teaspoon  curry powder
• 1/4  teaspoon  crushed red pepper
• Salad:
• 1  (3-ounce) package ramen noodles
• 1/4  cup  unsalted dry-roasted peanuts
• 3  cups  thinly sliced bok choy
• 1  cup  very thin red bell pepper strips
• 1/2  cup  shredded carrot
• 1/4  cup  diagonally cut green onions

Details

Servings 10
Adapted from find.myrecipes.com

Preparation

Step 1

To prepare dressing, combine first 6 ingredients in a large bowl; stir well with a whisk.

To prepare the salad, crumble noodles; discard seasoning packet. Heat a nonstick skillet over medium-high heat. Add peanuts; saute for 4 minutes or until browned. Remove from heat. Combine crumbled noodles, peanuts, bok choy, and the remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.

86 cal, 3.7g fat, 11.7g carb, 1.4g fiber, 178mg sodium