Angel Biscuits (Heloise)

By Cindy_Wicker

Ingredients

• 2 1/2 cups flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1/4 cup sugar
• 1/2 cup shortening
• 1 pkg. yeast, dry
• 1 cup buttermilk

Preparation

Step 1

Dissolve yeast in water and set aside. Mix the dry ingredients in the order given, cutting in the shortening. Stir in the buttermilk and yeast mixture. Blend thoroughly. Refrigerate in a large covered bowl. Make biscuits when desired and let rise for a few minutes. Bake in 400 degree oven.