Frosted Snowflake Cookies

By Hklbrries

Ingredients

• The Cookie:
• 1 cup butter
• 2/3 cup sugar
• 1 egg
• 1 tsp vanilla
• 2 1/2 cups flour
• The Frosting:
• 3/4 cup powdered sugar
• 1 tbsp butter
• 1 tbsp milk
• 1/2 tsp vanilla
• 1/4 tsp lemon juice

Preparation

Step 1

To make cookies, cream together butter and sugar. Beat in egg. Combine and add the vanilla and flour. Mix until all ingredients are well blended. Chill dough 3 to 4 hours before rolling. Preheat oven to 350 F. Roll out and cut. Bake 8 to 10 minutes. Cool.

To make frosting, melt butter. Combine all ingredients. Beat until smooth. Thin with milk if necessary.

Frost and decorate cookies with sprinkles or coarse sugar - or may be eaten plain. Enjoy!