Olive Nut Sandwich Spread

By Cindy_Wicker

Ingredients

• 6 oz. cream cheese
• 1/2 cup mayonnaise
• 1/2 cup chopped pecans
• 1 cup chopped salad olives
• 2 tbsp. olive juice
• Dash pepper, no salt

Preparation

Step 1

Let cream cheese stand at room temperature until soft. Mash with fork. Add other ingredients. Mix well. It will be mushy. Put in pint jar and refrigerate at least 24-48 hours. It will get thick. Serve on thin toast or bread.