Slow Cooker Chicken Cordon Bleu

By heathergoodman

Ingredients

• 4 to 6 boneless, skinless chicken breasts
• 4 to 6 slices deli ham
• 4 to 6 slices swiss cheese
• 10-3/4 oz. can cream of mushroom soup
• 1/4 c. milk
• cooked egg noodles

Details

Servings 4

Preparation

Step 1

Place each chicken breast between 2 pieces of wax paper; flatten with a meat mallet. Top with slice of ham and slice of cheese. Roll up and secure with wooden toothpicks.

Arrange chicken rolls in a slow cooker, making 2 layers if necessary. Blend soup and milk; pour over chicken.

Cover and cook on low setting for 4 hours, or until chicken juices run clear. Serve chicken rolls over noodles; top with sauce from slow cooker.