GREEN SALAD WITH KALAMATA OLIVES & LEMON VINAIGRETTE

By jarren

Ingredients

• Salad:
• 1 medium head Boston lettuce
• 1/2 cup pitted Kalamata olives
• 2 green onions, thinly sliced
• Salt & freshly ground pepper
• Vinaigrette:
• 1/4 cup fresh lemon juice (from about 2 lemons)
• 1/4 cup white-wine vinegar
• 2 teaspoons sugar
• 1 teaspoon coarse salt
• 1/3 teaspoon ground pepper
• 1 cup olive oil

Details

Servings 4

Preparation

Step 1

In a large bowl, toss together lettuce, olives and green onions. Add 1/4 cup Vinaigrette.

In a medium bowl or jar, combine lemon juice, vinegar, sugar, coarse salt and ground pepper. Whisk, or cover and shake until salt and sugar have dissolved. Add oil;whisk or shake until thoroughly combined. Refrigerate in an airtight container up to 2 weeks.