Garlic-Cheese Grits

By Ellan

Ingredients

• 6 to 8 servings grits, cooked
• 1 stick of butter
• 1- 6oz. Kraft garlic cheese spread
• 2 eggs
• 1 cup of milk

Preparation

Step 1

Cook grits per directions on package. Add butter and garlic cheese; let melt. Blend thoroughly. Break eggs into measuring cup; beat lightly. Add milk to egg mixture. Add milk-egg to grits. Stir until smooth. Pour into 9x13 inch casserole dish. Bake 350 for 35-40 minutes or until golden brown crust forms.