Pumpkin Patch Biscuits

By Texaschef11

Ingredients

• 1 3/4 cup flour
• 1/4 cup brown sugar
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup cold butter
• 1/4 cup canned pumpkin
• 1/3 cup buttermilk

Preparation

Step 1

In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture until just moistened. Turn onto lightly floured surface and knead 8-10 times. Pat or roll out to 1 inch thickness; cut with 2 1/2 inch biscuit cutter. (Or cut into squares with a pizza cutter.) Place 1 inch apart on greased baking sheet. Bake in 425 degree preheated oven for 18-22 minutes or until golden brown. Brush with melted butter if desired. Serve warm.