Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches

By MarieR

Ingredients

• Ingredients
• Pimiento Cheese
• 1 1 1
• block block (4 oz) sharp Cheddar cheese, shredded
• 1/4 1/4 1/4
• cup cup mayonnaise
• 1 1 1
• jar jar (4 oz) diced pimiento peppers, drained
• 1/4 1/4 1/4
• cup cup thinly sliced green onions
• 1 1 1
• tablespoon tablespoon finely chopped jarred pickled jalapeño peppers
• 1 1 1
• teaspoon teaspoon Worcestershire sauce
• 1/8 1/8 1/8
• teaspoon teaspoon ground red pepper (cayenne), if desired
• Crescent Roll-ups
• 2 2 2
• cans cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
• 8 8 8
• 1/3 slices deli sliced ham (about 1/3 lb)

Details

Servings 12
Preparation time 25mins
Cooking time 65mins
Adapted from pillsbury.com

Preparation

Step 1

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat Pimiento Cheese ingredients with electric mixer on medium speed 1 to 2 minutes or until creamy; refrigerate 15 minutes.

2

Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle. Carefully spread half of the pimiento cheese mixture onto dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams. Place 4 ham slices evenly on top of cheese layer. Starting on short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat for remaining dough sheet.

3

With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into a round shape, if necessary. With piece of waxed paper, gently press down on tops of rolls to flatten slightly.

4

Bake 25 to 30 minutes or until golden brown and dough is baked through. Garnish with additional sliced green onion, if desired. Serve warm.