Cheater's Fries with Cajun Seasoning

By barbaran

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 large russet potatoes
3 tablespoons olive oil
Cajun seasoning
Salt

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Prepare a grill to medium-high heat.

Cut the potatoes into steak-sized fries. Blanch them in boiling water for 2 to 3 minutes. Submerge in an ice bath to stop the cooking. Dry the potatoes and coat with the olive oil. Grill until the fries are crispy and golden, 15 to 20 minutes. Season with Cajun seasoning and salt, to taste. Serve hot.