Chicken & Avocado Salad with Cilantro Lime Dressing

By jolofson

Nutrition Facts
436 calories
29 g fat
20 g carbs
10 g fiber
20 g protein
569 mg sodium

Ingredients

• 4 oz chicken breast
• 1 avocado
• 1/4 cut white onion
• 1 green onion
• 1/4 cup cilantro
• 1 lemon
• 1 lime
• 2 tablespoons extra virgin olive oil
• 1 slice whole grain bread
• 1/2 tsp sea salt

Preparation

Step 1

Cook the chicken breast for 5-7 minutes per side or until it is no longer pink on the inside

Rinse, peel and mince the onion

Rinse and dice the green onion and mince the cilantro

Peel the avocado and remove the see. Dice the avocado and squirt it with juice from half the lemon

Whisk together the juice from the other half of lemon, juice from the lime, olive oil and salt

Combine all ingredients in mixing bowl.

Separate into two bowls. Toast the bread, cut into 1/2 inch pieces and top each salad with bread.