7-Up Marinated Pork Chops

By carvalhohm

Ingredients

• 4 pieces pork chops
• Juice of half a lemon
• 3 tbsp soy sauce
• 1 can 7-up or ginger ale
• Tapioca starch or flour
• oil for frying
• 1 tomato diced
• 1/3 cup diced mango
• 1 tbsp diced red onion
• 1 tbsp chopped cilantro
• 1 tsp lemon juice
• 1/4 tsp salt

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from salu-salo.com

Preparation

Step 1

Prepare the chops by making two midway slits on each piece (this process will ensure even cooking when frying). Click here to see how it's done. Sprinkle with salt.

Put chops on a shallow dish (or in a large Ziploc bag). Add lemon juice, soy sauce and 7-up. Cover with plastic wrap and refrigerate overnight.

Drain and dry thoroughly with paper towels.

Coat with tapioca starch and fry until golden brown on both sides.

Prepare the mango salsa by mixing all the ingredients listed under Mango Salsa

Serve with steamed rice and mango salsa.

Enjoy!