Tomato-Apricot Chicken

By west757

This recipe originally came from the Daily Recipe by Better Homes and Gardens. I added onion and some spices to the original.

This is a great choice for a low carb diet. Serve with some broccoli or other green vegetable.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 Tbsp. olive oil
• 1 clove garlic, sliced
• 1/4 cup onion, thinly sliced
• 1 28-oz. can undrained diced tomatoes
• 1/2 cup snipped dried apricots
• 1/3 cup golden raisins
• pinch of thyme, coarse ground pepper

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

1. Season chicken with salt and pepper. Cook chicken in a very large skillet in hot olive oil, 4 minutes per side or until browned. Add garlic and garlic; cook and stir 1 minute more.

2. Add tomatoes, apricots, and raisins; bring to boiling. Reduce heat and simmer, covered, 3 to 5 minutes or until chicken is cooked through (no pink remains). Uncover and cook to desired consistency. Season to taste with salt and more pepper.