Maple Roasted Beet and Goat Cheese Salad

By Leesa W

Ingredients

• handful of beets
• 1 tablespoon walnut oil
• 1 tablespoon maple syrup
• pinch of salt
• lettuce
• goat cheese
• sunflower seeds
• Olive oil, for drizzling

Details

Servings 2
Preparation time 5mins
Cooking time 65mins
Adapted from naturallyella.com

Preparation

Step 1

Instructions

Preheat oven to 425˚.

Whisk together oil, maple syrup, and salt. Wash and quarter beets (I don’t peel beets.) Toss is oil mixture and place on a baking tray. Roast until soft and tender (this could take anywhere from 45 minutes to and hour and a half- just depending on the size of your beets.)

Once done, toss together with desired amount of lettuce, goat cheese, and sunflower seeds. Drizzle with a touch of olive oil.

Instructions