Jewish Coffee Cake

By kstatern

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Ingredients

Topping:
1 package yellow cake mix
1 package instant vanilla pudding
4 eggs
1 t vanilla
1 c water
1/2 c oil
1/2 c sugar
1/2 c nuts
2 t cinnamon

Details

Preparation

Step 1

Mix all ingredients well for 10 minutes. Greasew bundt pan well. Mix topping ingredients together. Pour 1/2 batter in pan and sprinkle with 1/2 topping. Repeat. Marbelize with knife. Bake at 325 degrees for 65 minutes.