Tiffany's Chocolate Cake

By aggiemom220

Ingredients

• Ingredients:
• 1 box Duncan Hines Devil's Food Cake mix
• 1/3 can Betty Crocker Chocolate Frosting
• 2 packages of Chocolate Almond Bark

Preparation

Step 1

Bake Devil's Food cake as directed on box (in 9X 13 pan)
Let the cake cool completely and crumble in large bowl.
Mix crumbled cake with 1/3 can Betty Crocker Chocolate Icing
After mixing well roll into balls.  Put in freezer for 30 minutes.
 
Melt chocolate as directed on package.  A double boiler is
best, but, you can melt in microwave.
 
With tongs, roll cake ball into the hot chocolate and place
on wax paper.
 
You can drizzle a little white chocolate on top for design.
 
Also, they look very nice in mini muffin cups.