Aquafaba Mozzarella [Vegan]

By jeenikeen

Ingredients

• 1/2 cup cashews, soaked for at least two hours
• 1 cup aquafaba (liquid from a can of chickpeas)
• 1 teaspoon lemon juice
• 1 tablespoon nutritional yeast
• 1/2 teaspoon sea salt or Himalayan salt
• 5 tablespoons coconut oil
• 2 tablespoons cornstarch or tapioca starch
• 2 teaspoons agar agar

Details

Servings 1
Adapted from onegreenplanet.org

Preparation

Step 1

Mix the cashews and the aquafaba until smooth. Now add all the other ingredients and mix.

Pour the mixture into a saucepan and stir under constant heat until it bubbles and the mass thickens.

Pour into a mould and set in the refrigerator overnight or for a minimum of 6 hours.