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Ingredients
- 5 lbs chicken thighs, bone in
- 1 cup soy sauce
- 3/4 cup sugar
- 3 pieces garlic, minced
- 1 tsp. fresh ginger or powder equivalent
- 1/4 c. oil
Details
Servings 6
Preparation
Step 1
Remove skin from thighs. Set aside.
Use oil to brown cleaned thighs in a pan. Mix remaining ingredients together. Put browned thighs and mixed sauce in pot and bring to a boil, then simmer on stove for 1 to 1 1/2 hours.
OR skip browning and put in crock pot for 5-6 hours on high.
Make sure you turn chicken occasionally so all pieces get evenly soaked.
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