Chicken Sticks

By bloomysgirl

Ingredients

• 2 lbs chicken tenders
• Salt and pepper
• 1 cup all-purpose flour
• 3 eggs
• splash of milk
• 2 cups corn flakes (or honey nut corn flakes for sweeter flavor)
• 1 cup bread crumbs
• 1 Tbsp. paprika
• 1 Tbsp. poultry seasoning
• 2 Tbsp. grill seasoning (Montreal seasoning)
• 1/4 cup oil (vegetable or olive)

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees.

Season chicken tenders with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor. Process until well blended and ground fine. Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station. in batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. May be served hot or cold.