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Ingredients
- 1 lg. pkg. frozen shredded hashbrowns (or 1/2-1/3 costco sized bag
- 1/2 cup chopped green onion
- 1 can cream of mushroom soup
- 1 pint sour cream
- 1/2 cube margarine or butter, melted
- 2 cups mild cheddar cheese, grated
Details
Preparation
Step 1
Preheat oven to 350.
Blend soup, sour cream, cheese,butter, and onion together. Fold in potatoes. Put in VERY buttered 9x13 dish, bake for 45 minutes.
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