Frog Eye Salad

By bloomysgirl

This recipe is made to serve a LOT of people... it can be cut in half for just a family dinner, and you would still end up with leftovers, probably.

Ingredients

• Sauce:
• 2 c. sugar
• 1 tsp. salt
• 2 2/3 c. pineapple juice
• 6 Tbsp. flour
• 6 beaten egg yolks
• Salad:
• 1 box acini de pepe macaroni
• 1 lg. can crushed pineapple (use juice for preceeding)
• 1 can tidbits pineapple
• 2 cans mandarin oranges
• 1 medium cool whip
• 1 sm. pkg colored mini marshmallows

Preparation

Step 1

Combine sauce ingredients and cook over medium heat until thick. Cool and save.
Boil macaroni in salted water; blanch, rinse, and cool. Place in bowl, add cooked mixture. Cover and let stand in fridge overnight. The next morning, add other ingredients and chill.