Garlicky-Tomato Bruschetta

By ruthg

Serves 4. Per serving: 320 cal, 39g carbs, 15g fat, 0mg chol, 880mg sodium, 3g fiber

Ingredients

• 10 plum tomatoes, chopped
• 6 basil leaves, cut into thin strips
• 1 Tbsp red wine vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 small loaf of French bread
• 5 garlic cloves, halved
• 1/4 cup olive oil

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from dashrecipes.com

Preparation

Step 1

1. In medium bowl, combine tomatoes, basil, vinegar, salt, and pepper.

2. Cut bread into ½-inch thick rounds. Place on a baking sheet and broil in oven or toaster oven for about 2 minutes, or until golden.

3. Rub toasted side of bread with garlic and brush with oil.

4. Spoon tomato mixture onto bread and serve immediately.