Frosted Tropical Coconut Bursts

By kayjayjohnson

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/2 cup butter or margarine, softened
• 1 egg
• 1 cup dried tropical three-fruit mix
• 1/2 cup coconut
• 1 cup powdered sugar
• 1/2 teaspoon coconut extract
• 1 to 2 tablespoons milk

Details

Servings 1
Cooking time 70mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.

2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

3 Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

4 In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.