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Stuffed Potatoes

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Ingredients

  • 5 baked potatoes
  • 2 Tbsp. butter/margarine
  • 1/2 cup sour cream
  • 2 cups grated cheese
  • 4 green onions, sliced

Details

Preparation

Step 1

Remove baked potatoes from oven and slice lengthwise carefully. Scoop insides of potatoes into large mixing bowl. Reserve 1 cup of cheese, and mix all other ingredients with cooked potato centers until well blended. Place back into the potato skins. Sprinkle with remaining cheese and bake at 350 for 15 minutes or until cheese is melted.

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