Chancery Artichoke Dip

By bloomysgirl

Ingredients

• 1 can (14 oz.) artichoke hearts, drained
• 8 oz. cream cheese, room temperature
• 1 cup shredded (not grated) Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tsp. garlic powder
• 1 Tbsp. jalapeno pepper, seeded, finely diced
• 1/2 cup plus 2 tbsp. plain unsweetened yogurt
• 7 oz. shredded mozzarella cheese
• 1 Tbsp. seasoned salt

Details

Servings 8

Preparation

Step 1

Preheat oven to 325 degrees. Take three whole artichoke hearts and quarter. Set aside.

Chop remaining artichokes and mix with remaining ingredients using electric mixer. Carefully spoon one fourth of mixture into each of four oven-proof dishes that are about 1 inch deep and 5 inches wide. Smooth top of mixture in dishes, being careful not to get any on the sides, as it will burn. Arrange three artichoke sections artfully atop each dish.

Bake in preheated oven 35 to 50 minutes or until lightly browned on top. Serve with a small round loaf of whole grain or herb bread.