Search
By bjlazyl
0 Picture
Ingredients
- 12 12 12 ounces flank steak, trimmed
- 1 1/2 1 1/2 1/2 teaspoons olive oil
- 1 1 1 teaspoon ground cumin
- 3/4 3/4 3/4 teaspoon chipotle chile powder
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 cup canola mayonnaise
- 2 2 2 tablespoons chopped fresh cilantro
- 1/2 1/2 1/2 teaspoon grated lime rind
- 1 1 1 tablespoon fresh lime juice
- 1 1 1 minced garlic clove
- 1 1 1 (12-ounce) whole-grain French bread baguette, halved lengthwise
- Cooking spray
- 1/2 1/2 1/2 ripe avocado, thinly sliced
- 8 8 8 (1/8-inch-thick) tomato slices
- 1 1 1 jalapeno pepper, thinly sliced
- 416 416
- 16g 16g
- 3.6g 3.6g
- 9.1g 9.1g
- 2.2g 2.2g
- 24g 24g
- 46g 46g
- 3g 3g
- 38mg 38mg
- 4mg 4mg
- 754mg 754mg
- 19mg 19mg
- 2g 2g
- 1g added sugars 1g
- 416 416
- 16g 16g
- 3.6g 3.6g
- 9.1g 9.1g
- 2.2g 2.2g
- 24g 24g
- 46g 46g
- 3g 3g
- 38mg 38mg
- 4mg 4mg
- 754mg 754mg
- 19mg 19mg
- 2g 2g
- 1g added sugars 1g
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Ingredients
12 ounces flank steak, trimmed
1 1/2 teaspoons olive oil
1 teaspoon ground cumin
3/4 teaspoon chipotle chile powder
1/4 teaspoon kosher salt
1/4 cup canola mayonnaise
2 tablespoons chopped fresh cilantro
1/2 teaspoon grated lime rind
1 tablespoon fresh lime juice
1 minced garlic clove
1 (12-ounce) whole-grain French bread baguette, halved lengthwise
Cooking spray
1/2 ripe avocado, thinly sliced
8 (1/8-inch-thick) tomato slices
1 jalapeno pepper, thinly sliced
Nutritional Information
Rectangle
add
Calories 416
Fat 16g
Satfat 3.6g
Monofat 9.1g
Polyfat 2.2g
Protein 24g
Carbohydrate 46g
Fiber 3g
Cholesterol 38mg
Iron 4mg
Sodium 754mg
Calcium 19mg
Sugars 2g
Est. added sugars 1g
Calories 416
Fat 16g
Satfat 3.6g
Monofat 9.1g
Polyfat 2.2g
Protein 24g
Carbohydrate 46g
Fiber 3g
Cholesterol 38mg
Iron 4mg
Sodium 754mg
Calcium 19mg
Sugars 2g
Est. added sugars 1g
How to Make It
Step 1
Preheat grill to medium-high heat.
Step 2
Brush steak with oil; sprinkle evenly with cumin, chile powder, and salt. Let stand 15 minutes.
Step 3
Combine mayonnaise, cilantro, rind, juice, and garlic in a bowl; refrigerate.
Step 4
Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Coat cut sides of bread with cooking spray. Place baguette halves, cut sides down, on grill rack; grill 1 minute or until toasted. Remove from grill. Coat grill rack with cooking spray. Add steak to grill; grill 10 minutes or until desired degree of doneness, turning occasionally. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.
Step 5
Spread top half of bread with mayonnaise mixture. Arrange avocado over bottom half of bread; top with steak, tomato, jalapeño, and top half of bread. Cut sandwich into 4 pieces.
How to Make It
Step 1
Preheat grill to medium-high heat.
Step 2
Brush steak with oil; sprinkle evenly with cumin, chile powder, and salt. Let stand 15 minutes.
Step 3
Combine mayonnaise, cilantro, rind, juice, and garlic in a bowl; refrigerate.
Step 4
Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Coat cut sides of bread with cooking spray. Place baguette halves, cut sides down, on grill rack; grill 1 minute or until toasted. Remove from grill. Coat grill rack with cooking spray. Add steak to grill; grill 10 minutes or until desired degree of doneness, turning occasionally. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.
Step 5
Spread top half of bread with mayonnaise mixture. Arrange avocado over bottom half of bread; top with steak, tomato, jalapeño, and top half of bread. Cut sandwich into 4 pieces.
Review this recipe